Complete Guide to Home Canning and Preserving (Second Revised Edition)

ISBN 13: 9780486409313

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Author U.S. D OF AGR.
Format Paperback
No. of Pages 192
Brand: Dover Publications

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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

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Author: U.S. Dept. of Agriculture
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Format: Book
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ISBN 13: 9780486409313

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