Cookery and Dining in Imperial Rome

ISBN 13: 9780486235639

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Author Apicius
Format Paperback
No. of Pages 301
Brand: Dover Publications

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.

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Author: Vehling
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Format: Book
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ISBN 13: 9780486235639

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