The Ice Cream Book: Over 400 Recipes

ISBN 13: 9780486832326

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Author LouisP DeGouy
Format Hardback
No. of Pages 256
Brand: Dover Publications

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A master chef introduces the fundamentals of frozen desserts -- use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappí©s, ices, mousses, parfaits, sherbets.

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